BEL LAGO LOBSTER ROLLS WITH BRIOCHE BUNS

Celebrate the arrival of summer with our Bel Lago Lobster Rolls, a classic dish inspired by the seaside traditions of Maine and Connecticut. Paired with our light and refreshing Primavera white wine blend, these rolls encapsulate the essence of summer in every bite. Crafted with tender lobster nestled in buttery brioche buns from 9 Bean Rows Bakery, our lobster rolls are a tribute to coastal classics, reimagined for Northern Michigan's vibrant summers. Perfect for sunny days and balmy evenings, they're your ticket to a gourmet seasonal celebration.

Bel Lago Lobster Rolls with Brioche Buns

Ingredients:

• 1 pound of frozen lobster meat, thawed, or freshly cooked meat from two 1 ½ - 2 pound live lobsters

• ¼ cup of minced celery

• ¼ cup of mayonnaise

• 1 tablespoon of freshly minced chives, plus extra for garnish

• 1 tablespoon of fresh lemon juice

• 1 teaspoon of lemon zest

• ¼ teaspoon of kosher salt

• Freshly ground black pepper, to taste

• 4 split-top brioche buns from 9 Bean Rows Bakery, sides trimmed

• 4 tablespoons of unsalted butter, divided

Instructions:

1. Prepare the Lobster:

   • Rinse the lobster meat thoroughly to remove any shells. Drain well to ensure the mixture remains creamy and not watery.

   • Chop or tear the lobster into substantial chunks. Set aside.

2. Create the Dressing:

   • In a large mixing bowl, combine the minced celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt, and black pepper. Adjust the seasoning to taste.

3. Cook the Lobster:

   • In a large skillet over medium heat, melt 2 tablespoons of butter. Add the lobster meat and sauté for about 2 minutes, just until warmed through.

   • Using a slotted spoon, transfer the lobster meat to the bowl with the dressing. Toss gently to coat evenly. Discard the remaining butter and juices in the pan.

4. Toast the Buns:

   • Wipe the skillet clean, then melt the remaining 2 tablespoons of butter over medium heat.

   • Toast the brioche buns on their cut sides for about 2 minutes per side, until golden brown and crisp.

5. Assemble the Rolls:

   • Evenly distribute the dressed lobster among the toasted buns. Garnish with additional chives if desired.

6. Serving Suggestion:

   • Serve the lobster rolls immediately with a side of potato chips and a glass of Bel Lago Primavera, complementing the fresh, creamy flavors with the wine’s vibrant notes.

As the warm breezes of summer unfold, embrace the season with our delectable Bel Lago Lobster Rolls, perfectly complemented by a glass of Primavera. This pairing is designed to capture the light, easy-going spirit of summer, making any meal feel like a seaside getaway. Enjoy the harmony of expertly paired flavors that bring together the best of tradition and local craftsmanship. With Bel Lago, summer isn't just a season—it's a state of mind, celebrated with great wine and exceptional food.