SAVORY CHEESEBALL RECIPE

Indulge in the perfect culinary delight by pairing this savory and creamy cheeseball with the exquisite Bel Lago wines. Nestled in the heart of wine country, Bel Lago vineyards are renowned for their meticulous winemaking process, ensuring each bottle captures the essence of the terroir. Whether you're hosting a sophisticated soirée or enjoying a cozy night in, this cheeseball, with its rich flavors of cream cheese, ham, Dijon mustard, and green olives, harmonizes beautifully with the nuanced profiles of Bel Lago wines.

Ingredients

• 2 packs (8 oz. each) cream cheese, softened

• 2 packs thin-sliced ham, divided

• 2 tablespoons Dijon mustard

• 2 tablespoons mayonnaise

• 1/4 cup white onion, finely chopped

• 1/4 cup green olives, sliced

Wine Pairing Suggestion

A crisp and refreshing Bel Lago Chardonnay, with its vibrant acidity and hints of oak, complements the creamy texture and the tangy undertones of the cheeseball, making each bite followed by a sip an exquisite experience. Alternatively, for those who favor reds, a light-bodied Bel Lago Pinot Noir, with its soft tannins and subtle berry notes, will beautifully highlight the savory ham and the mustard's piquancy, creating a harmonious blend of flavors.

Instructions

1. Prepare the Ingredients: Soften the cream cheese and finely chop the white onion. Slice the green olives, and reserve one pack of thin-sliced ham for the cheeseball's exterior.

2. Combine: In a large bowl, mix the softened cream cheese, Dijon mustard, mayonnaise, chopped onion, and sliced olives. Add chopped ham from one pack to the mixture and stir until uniformly combined.

3. Form and Cover: Shape the mixture into a ball. Wrap it with the slices from the reserved pack of ham, covering it entirely.

4. Chill: Refrigerate the cheeseball until firm, about 1 hour, to meld the flavors.

5. Serve: Present the cheeseball with crackers, bread, or veggies. Let it sit at room temperature for 10-15 minutes before serving for optimal flavor.

Tips

• Variations: Customize the cheeseball with garlic powder or paprika for extra flavor, or add chopped nuts for a crunchy exterior.

• Wine Serving: Serve the Bel Lago wine chilled, allowing its character to complement the cheeseball's richness and depth.

This cheeseball, combined with the refined taste of Bel Lago wines, promises an unforgettable culinary journey, enhancing each gathering with a touch of elegance and a feast for the senses. Enjoy the blend of flavors and the joy of sharing with friends and family.