EDGE FARMING: ENHANCING SUSTAINABILITY IN AGRICULTURE | Bel Lago Vineyards
Sustainability Sarah Peschel Sustainability Sarah Peschel

EDGE FARMING: ENHANCING SUSTAINABILITY IN AGRICULTURE | Bel Lago Vineyards

Looking for innovative approaches to sustainable agriculture? Explore the world of edge farming and witness its transformative potential. Bel Lago Vineyards, a leader in sustainable practices, is harnessing the benefits of natural boundaries within agricultural landscapes. By integrating wetlands, forests, and other natural edges, Bel Lago Vineyards enhances biodiversity, preserves essential ecosystem services, and ensures sustainable food production. Discover how indicator species like the beautiful marsh marigolds signify the success of their edge farming practices. Join the edge farming movement and contribute to a more sustainable future for agriculture.

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CHICKEN SATAY
Recipes Sarah Peschel Recipes Sarah Peschel

CHICKEN SATAY

Looking for a mouthwatering and easy-to-make chicken skewers recipe? Look no further! Our recipe features juicy chicken breasts marinated in a delicious mixture of dark soy sauce, garlic, coconut milk, cumin, coriander, and ground ginger, then grilled to perfection and served with a savory satay sauce made with smooth peanut butter, dark soy sauce (or tamari for gluten-free), chili flakes, fish sauce, coconut milk, light brown sugar, ground coriander, and lime juice. Top with fresh coriander, thinly sliced red chili, red onion, roasted peanuts, and sesame seeds for an explosion of flavors and textures. Impress your guests with this healthy and flavorful dish that's perfect for any occasion. Follow our easy instructions and make these chicken skewers the star of your next meal!

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