BEL LAGO CHERRY VIN BRÜLE RECIPE
Celebrating Warmth: Bel Lago's Mulled Wine Magic on National Mulled Wine Day
Happy National Mulled Wine Day! We want to share our signature Cherry Vin Brüle recipe to honor this warm and cozy day! Our popular Pinot Grigio & Chardonnay blend paired with our Montmorency and Balaton tart cherry wine creates a harmonious base that is both complex and inviting.
Ingredients:
2 parts Bel Lago Pinot Grigio & Chardonnay
1 part Bel Lago Cherry Wine
1 Cinnamon Stick (for garnish)
1 Orange slice (for garnish)
A dash of brown sugar
A splash of vanilla
Preparation:
Blend the Wines: Start by mixing two parts of Bel Lago's Pinot Grigio & Chardonnay with one part cherry wine in a large pot. This fusion of crisp, fruity flavors with sweet cherry undertones sets the stage for a delightful mulled wine experience.
Warm with Care: Gently heat the mixture on a low flame, avoiding boiling, to perfectly warm the wine while preserving its alcohol content and rich flavors.
Sweeten and Spice: Enhance the warmed wine with a dash of brown sugar, adjusting to your preference for sweetness, and enrich the bouquet with a splash of vanilla. This combination of sweetness and spice brings out the wine's natural flavors, creating a comforting and aromatic blend.
Garnish and Enjoy: Serve the mulled wine garnished with a cinnamon stick and orange slice in each cup. The cinnamon adds a warm, spicy flavor and doubles as a charming, aromatic stirrer for this festive drink, and the orange slice enhances the tartness of the cherry wine.
Bel Lago's innovative take on mulled wine is the perfect way to celebrate National Mulled Wine Day this March 3rd. It's more than just a beverage; it's a crafted experience that brings together the crispness of Pinot Grigio & Chardonnay with the richness of cherry wine, all while being elevated by the warmth of cinnamon, the sweetness of brown sugar and the comforting touch of vanilla and orange.
So, as we approach this delightful holiday, let the unique blend of Bel Lago's mulled wine warm your soul and brighten the winter days. This unique concoction is not just a toast to National Mulled Wine Day; it's a celebration of warmth, comfort, and the artful joy of winemaking.