CINCO DE MAYO SANGRIA RECIPE
Sarah Peschel Sarah Peschel

CINCO DE MAYO SANGRIA RECIPE

Cinco de Mayo Inspired Sangria, featuring Bel Lago Pinot Grigio—a refreshing and elegant twist on a classic cocktail, blending crisp fruity notes with tequila, fresh citrus, and a hint of spice, perfect for elevating any celebration or relaxed afternoon fiesta!

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BEL LAGO CHERRY VIN BRÜLE RECIPE
Sarah Peschel Sarah Peschel

BEL LAGO CHERRY VIN BRÜLE RECIPE

Join Bel Lago Winery in celebrating National Mulled Wine Day on March 3rd with our special mulled wine recipe. Discover the perfect blend of Pinot Grigio, Chardonnay, and cherry wine, garnished with cinnamon, brown sugar, and vanilla. Warm up your winter with our unique take on this cozy classic.

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CHICKEN SATAY
Recipes Sarah Peschel Recipes Sarah Peschel

CHICKEN SATAY

Looking for a mouthwatering and easy-to-make chicken skewers recipe? Look no further! Our recipe features juicy chicken breasts marinated in a delicious mixture of dark soy sauce, garlic, coconut milk, cumin, coriander, and ground ginger, then grilled to perfection and served with a savory satay sauce made with smooth peanut butter, dark soy sauce (or tamari for gluten-free), chili flakes, fish sauce, coconut milk, light brown sugar, ground coriander, and lime juice. Top with fresh coriander, thinly sliced red chili, red onion, roasted peanuts, and sesame seeds for an explosion of flavors and textures. Impress your guests with this healthy and flavorful dish that's perfect for any occasion. Follow our easy instructions and make these chicken skewers the star of your next meal!

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